Unlv Culinary Program

The University of Nevada, Las Vegas is proud to offer a culinary program that provides students with the knowledge and skills necessary for success in the culinary arts industry. Designed to foster creativity, professional growth and career development, the UNLV Culinary Program offers an innovative curriculum that combines both traditional and modern techniques as well as hands-on experience in a variety of styles such as classical French cooking, international cuisine, pastries and more. With this combination of instruction, students can explore their passions while building a foundation for their future in the culinary world.

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What type of courses are offered?

The UNLV Culinary Program offers comprehensive training in both classic French cooking techniques and modern global cuisine. This includes courses on basic cooking fundamentals like knife skills, ingredient identification and sanitation practices all the way to intermediate and advanced classes covering plating presentation, restaurant management concepts and creating signature dishes. In addition to these classes, UNLV also offers various specialized workshops throughout the year such as artisan bread baking or cheesemaking class.

Is there any experiential learning involved?

Yes! All students will have numerous opportunities to refine their skills through hands-on experiences in our state-of-the art kitchen facilities. Our internship program allows them to gain real-world experience in Las Vegas’s top restaurants while working alongside experienced chefs. Additionally, our industry partners provide many field trips so that students can explore different aspects of the culinary world from winery tours to brewery tastings.

How does this program prepare me for a career in the field?

Our comprehensive curriculum not only teaches you about cooking techniques but also professional development topics such as leadership skills, menu design principles and even marketing strategies. We also help connect you with potential employers through our network of hundreds of alumni who work at notable restaurants across Las Vegas and beyond as well as industry partners who assist with job placement services tailored specifically for our graduates.

Conclusion:
For those looking to pursue an exciting career in the culinary arts industry, UNLV's Culinary Program is a great choice. By offering an innovative approach that combines traditional techniques with modern sensibilities along with plentiful opportunities for experiential learning - our program provides both the knowledge and real-world experience needed for success in this dynamic field!