Sorrel is an herb native to the Mediterranean region of Europe and Asia. It is a hardy perennial plant, related to spinach and grown for its tart and tangy flavor. Commonly used in salads, soups, stews, sauces, and other recipes, sorrel has a unique flavor that can brighten up a variety of dishes.
Table Of Content:
- What Is Sorrel and How Is It Used?
- What Is Sorrel And How Do I Cook With it? - Food Republic
- Sorrel, Explained | Epicurious
- Sorrel Drink - Healthier Steps
- Sorrel
- Sorrel - Wikipedia
- Sorrel Definition & Meaning - Merriam-Webster
- Sorrel: Nutrients, Benefits, Downsides, and Recipes
- What Is Jamaican Sorrel? | Kitchn
- Sorrel: Health Benefits, Side Effects, Uses, Dose & Precautions
1. What Is Sorrel and How Is It Used?
https://www.thespruceeats.com/all-about-sorrel-4102185/Sorrel-580252e23df78cbc28e12c14.jpg)
Dec 16, 2021 ... Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It's from the knotweed family ...
2. What Is Sorrel And How Do I Cook With it? - Food Republic
https://www.foodrepublic.com/2016/05/11/what-is-sorrel-and-how-do-i-cook-with-it/
May 11, 2016 ... However, sorrel is none of these things — it's a simple perennial herb that sprouts eagerly from the ground each spring. While it looks like any ...
3. Sorrel, Explained | Epicurious
https://www.epicurious.com/ingredients/what-is-sorrel-recipes-article
Apr 29, 2015 ... Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour ...
4. Sorrel Drink - Healthier Steps
https://healthiersteps.com/recipe/jamaican-sorrel-drink-recipe/
Dec 23, 2020 ... Sorrel is a cousin of the hibiscus tree, so not to be confused with the sorrel herb. The flower calyces are dried and made into a popular drink ...
5. Sorrel
https://www.sorrelrestaurant.com/
Fine-dining seasonal Californian cuisine, handmade pasta, organic and natural wines, & low-ABV cocktails, in chic, minimalist surroundings.
6. Sorrel - Wikipedia
https://en.wikipedia.org/wiki/Sorrel
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel ...
7. Sorrel Definition & Meaning - Merriam-Webster
https://www.merriam-webster.com/dictionary/sorrel
The meaning of SORREL is a sorrel-colored animal; especially : a light bright chestnut horse often with a mane and tail of lighter color (such as flaxen).
8. Sorrel: Nutrients, Benefits, Downsides, and Recipes
https://www.healthline.com/nutrition/sorrel-benefits
Aug 12, 2021 ... Sorrel is a type of leafy green used as an herb and a vegetable. It's cultivated in Europe, Central Asia, and certain parts of North America, ...
9. What Is Jamaican Sorrel? | Kitchn
https://www.thekitchn.com/what-is-jamaican-sorrel-238402
May 1, 2019 ... This time of the year, down in the Caribbean island of Jamaica, the locals are pulling out their pitchers and punch bowls to make the ...
10. Sorrel: Health Benefits, Side Effects, Uses, Dose & Precautions
https://www.rxlist.com/sorrel/supplements.htm
Jun 11, 2021 ... Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating ...
What does sorrel taste like?
Sorrel has a tart and tangy flavor. It has hints of both lemon and apple flavors and is commonly used to add brightness to salads, soups, stews, sauces, and other recipes.
How do you cook with sorrel?
Sorrel can be cooked as is or added to cooked dishes at the end of the cooking process to preserve its bright flavor. Common methods of preparing sorrel include blending it into soups or sauces, adding it as a topping for sandwiches or wraps, sautéing it with other vegetables like onions or mushrooms, making pestos out of it with nuts and herbs or adding it to smoothies.
Where can I find sorrel?
Sorrel can often be found fresh in your local grocery store in the produce section; however if you're not able to find it fresh dried sorrel may be available at some stores too. Additionally you may be able to find organic or homegrown varieties at farmers markets around late spring/early summer when the plant comes into season.
Conclusion:
Sorrel brings an interesting new flavor profile to any dish. Its unique tartness goes well with many different recipes and works both as an ingredient itself or blended into something else, like a soup or sauce. Whether buying fresh from the grocery store or foraging for homegrown varieties this herb will bring some much-appreciated brightness any recipe.
